For food lovers, dining at a Michelin-starred restaurant is the ultimate gastronomic experience. These restaurants offer more than just a meal—they deliver artistry, innovation, and unforgettable flavors. In 2025, culinary excellence continues to reach new heights, with restaurants across the globe redefining fine dining. Here are the top 10 Michelin-starred restaurants you must visit this year.
1. Osteria Francescana – Modena, Italy
Stars: ★★★
Led by the legendary chef Massimo Bottura, Osteria Francescana offers a creative twist on traditional Italian cuisine. Signature dishes like “Five Ages of Parmigiano Reggiano” showcase Bottura’s innovative approach, making it a bucket-list destination for food enthusiasts.
2. Noma – Copenhagen, Denmark
Stars: ★★★
Although known for its plans to shift focus after 2024, Noma continues to be a pioneer in Nordic cuisine. Chef René Redzepi’s seasonal menus highlight local ingredients, fermented flavors, and avant-garde presentations, promising a memorable experience.
3. Mirazur – Menton, France
Stars: ★★★
Perched on the French Riviera, Mirazur offers panoramic sea views and a menu inspired by the restaurant’s biodynamic gardens. Chef Mauro Colagreco’s cuisine is rooted in nature, with dishes that change according to the lunar calendar.
4. The French Laundry – Yountville, California, USA
Stars: ★★★
A legendary name in the world of fine dining, The French Laundry by Thomas Keller delivers impeccable French-American cuisine. From truffle-infused dishes to expertly crafted tasting menus, it’s a dining experience like no other.
5. Azurmendi – Larrabetzu, Spain
Stars: ★★★
Azurmendi combines Basque culinary tradition with cutting-edge techniques. Chef Eneko Atxa’s commitment to sustainability is evident in the restaurant’s eco-friendly design and locally sourced ingredients, resulting in a memorable and eco-conscious dining experience.
6. El Celler de Can Roca – Girona, Spain
Stars: ★★★
Run by the Roca brothers, El Celler de Can Roca offers a multi-sensory journey through contemporary Catalan cuisine. The innovative menu combines flavors, textures, and aromas to create dishes that surprise and delight every guest.
7. Alain Ducasse au Plaza Athénée – Paris, France
Stars: ★★★
Located in the heart of Paris, this restaurant by Alain Ducasse focuses on sustainable haute cuisine, emphasizing plant-based dishes, seafood, and grains. The minimalist, elegant setting complements the refined flavors on the plate.
8. Den – Tokyo, Japan
Stars: ★★
Known for its playful approach to Japanese cuisine, Den has redefined kaiseki dining. Chef Zaiyu Hasegawa’s dishes, like the famous Dentucky Fried Chicken, blend tradition with humor, creativity, and seasonal ingredients.
9. Maaemo – Oslo, Norway
Stars: ★★★
Maaemo celebrates Nordic flavors with a deep focus on purity and local ingredients. Chef Esben Holmboe Bang’s tasting menu is a tribute to Norway’s natural bounty, featuring reindeer, wild berries, and seafood from Arctic waters.
10. Central – Lima, Peru
Stars: ★★★
Central is a culinary exploration of Peru’s diverse ecosystems. Chef Virgilio Martínez takes guests on a journey from the depths of the ocean to the Andean mountains, with dishes that highlight the country’s unique ingredients and biodiversity.
In 2025, Michelin-starred restaurants continue to set the gold standard for fine dining, offering unparalleled culinary experiences. Whether you seek innovative Nordic flavors, traditional Japanese cuisine with a twist, or avant-garde French dining, these top 10 restaurants promise to deliver unforgettable gastronomic adventures